The Park Grill Steakhouse Restaurant in Gatlinburg, TN

Welcome to the Park Grill Steakhouse Menu and thank you for taking the time to consider us for your dining experience in the Great Smoky Mountains.

Our reputation depends on your satisfaction which is why we only serve the finest, freshest cuts of beef, pork, fish and chicken along with our world famous salad bar overflowing with bountiful vegetables, cheeses, fruits, fresh from scratch dressings and more.

Complete your dining experience at the Park Grill Steakhouse with one of our specialty desserts like our Smoky Mountains Brownie Bash, Jack Daniel’s Crème Bruleé or maybe a little taste of all with our Dessert Sampler.

Select a category to browse through our menu options and if you prefer to print our menu, simply click the “Print Menu” option which will print in black and white.


	Hickory Grilled Steaks
	Prime Rib
	Fish & Shrimp
	Local Favorites
	Combinations
	Appetizers
	Salad Bar
	Side Dishes
	Desserts
	Children's Menu

Convenient call ahead seating is available. Call us at (865) 436-2300 for more information.

Be sure to also visit the Peddler Steakhouse … a Gatlinburg dining tradition.

Appetizers

Park Grill Steakhouse Menu >> Appetizers

Fried Pepper Jack Cheese Sticks Served with our sweet marinara sauce	$8.95
Texas Potato Skins Spicy shredded BBQ beef on crisp potato skins, covered with bacon and cheddar cheese, served with chipotle ranch dipping sauce	$8.95
Fried Dill Pickles Breaded dill pickle spears served with Ranch dressing	$8.95
Pepper Jack and Spinach Con Queso Served with fresh fried tortilla chips	$8.95
Chicken Stuffed Mushrooms Topped with our buttery cream sauce	$9.95
Fresh Smoked Rainbow Trout Served with honey ginger sauce	$12.95
Smoked Shrimp and Crab Bisque By the Cup $5.95	$6.95
Daily Soup Selection By the cup - $4.95	$5.95
Appetizer Sampler Fried Cheese, Stuffed Mushrooms, Con Queso Great to share!	$15.95

Nestled against the Great Smoky Mountains National Park, the Park Grill Steakhouse in Gatlinburg, Tennessee was built on the dreams of Geoffrey Wolpert, whose vision was not to create just another steakhouse but an experience complete with the warmth of a magnificent mountain lodge, combined with the unsurpassed flavors of hand cut, hickory grilled steaks and specialty entrees.
HOME MENU DIRECTIONS CALL AHEAD SEATING GIFT CARDS GROUPS ABOUT US ENTERTAINMENT REVIEWS HISTORY CONTACT